Side Dish – Rice Casserole

One of our favorite dishes –

1 cup cooked white rice

The easiest way to cook rice is spray a pan, heat, add 1 cup of rice, brown; once hot, add 2 cups water (always double the water to the amount of rice) and let boil. Once the water boils, turn to low, cover and cook for 15-20 minutes – 15 is generally sufficient.

Sour Cream


Can of green chiles

Salt & Pepper

Similar to a bean dip, you alternate layers of cooked rice, sour cream, shredded cheese and a can of green chiles. My mom adds butter, but you don’t have to (although it does taste a little butter, I mean better); add salt and pepper to taste. Cook in an oven of 350 for about 30 minutes – you can also place under the broiler for a few minutes – I heart broilers 🙂



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