I’ve been wanting to make homemade bread since my first bought with Nisu in November. After one failed attempt, I succeeded, sort of.

From my Trattoria Grappola cookbook, here is the recipe:

2 lbs flour

2 oz yeast

2 C lukewarm water


Dissolve the yeast into 1 cup of lukewarm water. In a separate bowl, mix the flour and salt. Once the yeast is dissolved, add the remaining cup of water and add to the flour/salt mixture. Mix in a standup mixer with the dough hook for about 15 minutes. Put the dough into a bowl and cover with a towel, allow to double in size. Once it is doubled, form into loaves as desired, cover and allow to double again. Bake at 375 for about 45 minutes.

It looks a little knobby, but it tastes great. The outside is pretty crusty, but it is definitely worth trying. It’s probably the easiest bread recipe ever. Enjoy!


2 responses to “Pane

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