I found a healthy recipe for banana nut bread today and decided to make it not so healthy 🙂 I figured, no fat banana nut bread just didn’t sound as appealing. First I substituted a loaf with muffins, nixed the nuts and added a bit of cinnamon and Heath crunch. Since the only non-healthy thing is the Heath, I’m going to go ahead and say they are still pretty good for you and don’t contain any fat.
1 cup whole wheat flour
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup applesauce
1 cup sugar (I use raw)
2 egg whites
1 teaspoon vanilla
Mix the flours, powder, soda and cinnamon together and set aside.
Mix remaining ingredients together and then add to the dry mix. Add Heath crunch. Fill muffin cups 2/3 full. Bake 18-20 minutes at 350.
According to the recipe card, these muffins have zero fat and 182 calories.